Xanthines have the capacity to paralyze or kill an insect, but with the right dosage they provides us humans with a nice little ride. It's an evolutionary adaptation designed to help the plants but also ends up helping people. Certain plants -like cacao trees, tea trees, and coffee bushes - use xanthines to protect themselves from attack by insects. Each of these compounds belongs to a class of alkaloids called xanthines. There are three naturally-occurring stimulants in chocolate and the cacao from which it is produced: theobromine, caffeine, and theophylline. The phenomenon responsible for this positive turn of events is something that cannabis experts are already familiar with: the so-called “entourage effect.” Cacao and its various stimulants You still get the boost, but theobromine helps alleviate uncomfortable side effects from caffeine -for example, the jitters, the midday crash, and sleep disruption. You also have to take into account caffeine’s interaction with chocolate’s other stimulant - theobromine - which significantly alters the way it makes you feel. But when it comes to measuring its psychoactive effects, that's only part of the story. It also depends on which type of chocolate you’re talking about. For one, caffeine levels vary widely according to where the cacao was grown. The caffeine content in chocolate is rarely discussed and often misreported.
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